An open innovation event that will put a spotlight on malnutrition,
and the way it affects our global food system.
Good nutrition is our first defence against disease and our source of energy to live and be active. The right to adequate food is universal and good nutrition is essential for everyone.
Malnutrition is defined by the United Nation’s Food and Agriculture Organization as “an abnormal physiological condition caused byinadequate, unbalanced or excessive consumption of macronutrients and/or micronutrients. Malnutrition includes undernutrition andovernutrition as well as micronutrient deficiencies.” Problems of malnutrition exist in all countries and transcend socio-economic classes.
FEEDING FAIR will gather people from diverse educational backgrounds – students of agriculture and engineering, entrepreneurs, chefs, tech developers, professors and international mentors – and get them to co-create and co-design innovative ideas and prototypes that can help solve issues surrounding malnutrition, and how we can feed a growing world population in sustainable ways.
Agenda
| 9:30 | HACK VILLAGE - ALCE NERO BERBERE’ BIODIVERSITY PARK | Breakfast Welcome desk: registration // distribution hack kit |
| 10:30 | CIBUS - FEDERALIMENTARE TERRACE | FEEDING FAIR: Hacking Malnutrition // Intro speech: framing the issue // warm up! |
| 11:30 | HACK VILLAGE - ALCE NERO BERBERE’ BIODIVERSITY PARK | Let’s HACK! |
| 11:45 | Shaping and shaking ideas | |
| 13:15 | Lunch | |
| 14:30 | Group at work // framing the issue | |
| 15:30 | Prototyping // wrapping up | |
| 19:30 | AWARD CEREMONY - HACK VILLAGE - ALCE NERO BERBERE’ BIODIVERSITY PARK | Pitching |
| 20:00 | Conference | |
| 21:00 | AWARD CEREMONY. The winner is…! |
Prize
Innovation Thursday
The winning team will be invited to Paris to present their project in the Group Up offices during an “Innovation Thursday”.
These thursdays are aimed at rewarding innovation projects.
Then, at the end of November, select members of the winning group will have the opportunity to present their project at The Mont-Blanc Meetings (Les Rencontres du Mont-Blanc) in Chamonix-Mont-Blanc, France.
The Mont-Blanc Meetings is a non-profit organisation founded in 2005 by a group of social and solidarity economy entrepreneurs wishing to co-build projects that reconcile social, civic, environmental and economic efficiency.
People
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Catherine Coupet CEO Up Group
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Marc Buisson CEO Up Day
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Jean-Philippe Poulnot Co founder &Vice President - Mount Blanc Meeting / Board member Up Group / President of the Up Group Foundation
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Christine Kotala Director of Corporate, Groupe Up
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Sylvie Nourry Director Strategy and Development, Groupe Up
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Stefano Fabbri Affiliate network Director, DAY Italia
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Cyril Brunel Head of Europe and Mediterranean, Groupe Up
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Bernardi Bernardo President, DAY Italia
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Tim West Founder of San Francisco Food Hackathon
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Stefania Abbona CEO of The Algae Factory B.V.
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Andrea Segrè Professor of Agricultural and Rural Development Policies
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Silvia Salmeri Vivi Sostenibile
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Renato Reggiani Founder of BioPic
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Matteo Guidi Co-founder of Last Minute Market
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Francesco Ardito Founder of LastMinuteSottoCasa
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Victoria Albrecht Director at London Food Tech Week
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Marco Gualtieri Founder of Milano Cucina and Seeds&Chips
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Antonio Perdichizzi President, Giovani Imprenditori Confindustria Catania
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Simone Garroni General Manager at Azione contro la Fame Italia
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Licia Casamassima High Value Partnership Manager at Azione Contro la Fame Italia
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Gwenaelle Garnier Nutrition Expert at Action Contre la Faim France
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Valérie Daher Managing Director ACF DEVELOPMENT
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Maurizio Mariani Eating City Worldwide Summer Campus
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Fabrizio Malipiero Nutritionist - Founder DocFaber
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Marta Rigoni Editor for "The Food Makers"
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Nick Difino presenter of FFI Food hackathons - storyteller and foodhacker
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Sara Roversi Founder of You Can Group and Future Food Institute
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Alessandro Pirani Policy Shaker + Future Food Institute
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Matteo Vignoli Director at Food Innovation Program
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Francesco Bombardi Director Officucina - Food Innovation Program
